Viet Cajun

Adding Thai chili, Sesame seeds and Ginger to our Cajun seasoning base makes our best-selling product! The flavor is savory, a little spicy and sour.

Mix it with chopped garlic and melted butter to make Viet Cajun garlic butter for your next shrimp and crawfish boil, or steam pot.

Customers also use this product for:

Stir fry

Tuna steaks

Avocados

Chicken

Grilled shrimp

Grilled pork

Salmon